BUTTERMILK PANCAKES

INGREDIENTS: • unsalted butter • buttermilk • large egg • pure vanilla extract • all-purpose flour • granulated sugar •  baking powder • baking soda • salt

STEP 1: Add the melted butter to a large mixing bowl.

STEP 2: Slowly drizzle in the buttermilk while whisking. This prevents the butter from clumping.

STEP 3: Whisk in egg and vanilla.

STEP 4: Add flour, sugar, baking powder, baking soda, and salt, and gently mix together on top of the wet ingredients before whisking it all together, until just mixed.

STEP 5: Scoop onto a griddle preheated over medium heat, spreading batter out as needed.

STEP 6: Cook for 4-5 minutes on each side, or until golden brown and cooked through.

⭐️ ⭐️  PRO TIP ⭐️ ⭐️ The great thing about this recipe is not only are these pancakes a make-ahead recipe but so is the batter.

⭐️ ⭐️  VARIATIONS: ⭐️ ⭐️ Turn them into chocolate chip pancakes by added white, milk, or semi-sweet chocolate chips.

For this recipe and more  go to pancakerecipes.com