STEP 2: On top of wet ingredients, to add flour, cocoa powder, espresso powder, sugar, baking powder, and salt.
STEP 3: Toss together lightly before stirring into wet ingredients. Mix only until just combined, do not over mix.
STEP 4: Fold in chocolate chips.
STEP 5: Pour onto a preheated griddle and cook for 3-4 minutes or until bubbles appear and don’t disappear.
STEP 6: Flip and continue to cook for 3-4 minutes or until cooked through.
⭐️ ⭐️ PRO TIP ⭐️ ⭐️ For more even chocolate chip distribution, you may sprinkle them on after you pour the batter on the griddle, but this may cause the chocolate to burn slightly.
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