GLUTEN-FREE PANCAKES
INGREDIENTS: • unsalted butter • buttermilk • large eggs • gluten-free certified oat flour • quinoa flour • granulated sugar • baking powder • salt
STEP 1: Add the buttermilk and heat just until warmed through and no longer chilled. Do not heat until hot.
STEP 2: Then, whisk in the eggs slowly.
STEP 3: In a separate mixing bowl, stir together the flours, sugar, baking powder, and salt.
STEP 4: When that’s combined, whisk in the liquid mixture.
STEP 5: Drop ¼ cup batter onto the preheated griddle. Flip the pancake over once the bottom turns a golden brown.
STEP 6: Cook on the second side until that side turns a golden brown as well.
⭐️ ⭐️ PRO TIP ⭐️ ⭐️ Possible delicious add ins would be banana, chocolate chips, blueberry, or even grated apple.
⭐️ ⭐️ VARIATIONS: ⭐️ ⭐️ Try dark cocoa powder for extra chocolatey flavor, or a dash of espresso powder while it cooks for a hint of coffee and a deep chocolate taste.
For this recipe and more go to pancakerecipes.com