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Caprese Avocado Toast
Caprese avocado toast made with juicy tomatoes, fresh mozzarella, basil, and creamy avocado served on top of a crispy slice of toast is the best way to liven up your summer morning, lunch, or afternoon snack!
5
from 1 rating
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Servings:
1
serving
Prep Time:
5
minutes
minutes
Cook Time:
5
minutes
minutes
Total Time:
10
minutes
minutes
Course:
Breakfast, brunch, lunch
Cuisine:
American
Calories:
406
kcal
Author:
Rachel Gurk
Ingredients
▢
1
slice
bread,
toasted
▢
2
teaspoons
olive oil
▢
½
avocado,
peeled and sliced
▢
1
ounce
fresh mozzarella cheese,
sliced or pearls
▢
3-4
grape or cherry tomatoes,
halved
▢
1
teaspoon
balsamic vinegar or balsamic vinegar reduction,
for topping
▢
Basil leaves,
for garnish
▢
Flaky sea salt,
for topping
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Instructions
Drizzle the toasted bread with the olive oil.
Top with sliced avocado, mozzarella, and tomato.
Drizzle with balsamic vinegar reduction and top with basil and flaky sea salt. Serve immediately.
Notes
A vegan mozzarella would also work, such as Miyokos Cashew Mozzarella Wheel.
Calories:
406
kcal
,
Carbohydrates:
26
g
,
Protein:
12
g
,
Fat:
30
g
,
Saturated Fat:
7
g
,
Polyunsaturated Fat:
3
g
,
Monounsaturated Fat:
18
g
,
Trans Fat:
1
g
,
Cholesterol:
22
mg
,
Sodium:
334
mg
,
Potassium:
686
mg
,
Fiber:
9
g
,
Sugar:
5
g
,
Vitamin A:
764
IU
,
Vitamin C:
17
mg
,
Calcium:
200
mg
,
Iron:
2
mg