Pumpkin spice donuts have a moist, cake-like consistency and are made without frying. They're loaded with pure pumpkin and delicious spices, and are the perfect baked treat to keep in rotation this season!
1/3-1/2cuptoasted nuts of choice(walnuts or pecans)
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Instructions
Preheat oven to 375ºF. Grease donut pan.
In a medium mixing bowl, mix together flour, baking powder, cinnamon, ginger, cloves, and salt, and both sugars. Set aside.
Mix together eggs, milk, olive oil, and pumpkin together in a medium mixing bowl.
Add wet ingredients to dry ingredients and mix with a wooden spoon until just combined (don’t overmix).
Add batter to the donut pan using a spoon or piping bag.
Bake 10-12 minutes. Allow to cool 5-10 minutes before turning out onto cooling rack. Cool completely before adding glaze.
Make glaze by whisking together ingredients in a medium bowl until desired consistency is reached.
Dip donut in glaze and then immediately sprinkle it with nuts. Do the same with remaining donuts. Allow to set for 20-30 minutes.
Notes
Nutritional information does not include optional nuts.
Storage: Store in an airtight container at room temperature for up to 2 days. For storage longer than two days, transfer them to the fridge for up to 1 week. They taste best fresh!
If desired, use 1 3/4 pumpkin pie spice instead of the cinnamon, ginger, and cloves.