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Stuffed Breakfast Biscuits
Filled with eggs, cheese, and crisp bacon, these stuffed breakfast biscuits are just what you need when you’re in the mood for a hearty meal.
4.89
from
9
rating
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Servings:
8
servings
Prep Time:
15
minutes
minutes
Cook Time:
15
minutes
minutes
Total Time:
30
minutes
minutes
Course:
Breakfast, brunch
Cuisine:
American
Calories:
332
kcal
Author:
Rachel Gurk
Ingredients
▢
4
eggs
▢
1
tablespoon
butter
▢
¼
teaspoon
salt
▢
¼
teaspoon
pepper
▢
¼
teaspoon
onion powder
▢
¼
cup
bacon bits
▢
½
cup
shredded Colby Jack cheese
▢
1
can
(16.3 oz) Pillsbury Flaky Layers Biscuits
Egg Wash
▢
1
egg
▢
1
tablespoon
milk
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Instructions
Preheat oven to 350ºF and prepare a cookie sheet by rubbing with butter or lining with parchment paper or a silicone mat.
In a small bowl, use a fork to beat the eggs, with the salt, pepper, and onion powder. Mix well. Set aside.
In a small frying pan, melt butter over medium heat.
Once butter is melted, add bacon bits. Gently mix bacon and butter until warm, about 2 minutes.
Add egg mixture and cook, stirring constantly until the egg is barely set (cooked but still moist).
Remove from heat and let it rest (5 minutes).
Meanwhile, prepare biscuits.
Gently separate the biscuits in half (top and bottom), leaving the back part attached if possible.
Add approximately 2 tablespoons of egg mixture to the center of each open biscuit. Sprinkle some cheese on top of the eggs.
Close the biscuits by pinching the edges all around the biscuit. Place on prepared baking sheet.
Prepare egg wash by mixing egg and 1 tablespoon milk in a small bowl. Brush egg wash on each biscuit.
Bake in preheated oven for 15 minutes or until the biscuits are golden brown.
Notes
Keep biscuits and the cheese in the fridge until last minute, so they are easier to handle.
Double check the biscuits before cooking, pinching them closed again if needed.
Serving:
1
bsicuit
,
Calories:
332
kcal
,
Carbohydrates:
31
g
,
Protein:
11
g
,
Fat:
18
g
,
Saturated Fat:
5
g
,
Polyunsaturated Fat:
6
g
,
Monounsaturated Fat:
7
g
,
Trans Fat:
1
g
,
Cholesterol:
111
mg
,
Sodium:
854
mg
,
Potassium:
193
mg
,
Fiber:
2
g
,
Sugar:
2
g
,
Vitamin A:
298
IU
,
Vitamin C:
1
mg
,
Calcium:
111
mg
,
Iron:
3
mg