Preheat an electric griddle to 375ºF or a non-stick frying pan over medium-low heat.
Place the cottage cheese, banana, milk, eggs, protein powder, and vanilla in a blender. Start on low then slowly turn the speed up to high. Blend until smooth.
In a medium to large size mixing bowl, whisk together the flour, sugar, and baking powder.
Pour in the contents of the blender and whisk until smooth.
Allow the batter to sit for 5 minutes before cooking.
Place about ⅓ cup batter on the preheated griddle or frying pan.
Cook 2-3 minutes on the first side then 1-2 minutes on the second side.
Notes
Keep leftover pancakes stored in an airtight container for up to three days in the fridge.
Use the microwave to reheat pancakes if you like yours nice and soft. If not, the toaster works great for a crispier version.