This scrumptious cream cheese glaze is an easy way to bring your sweets to life. Using just 4 ingredients, it can be made as thick as a frosting for carrot cake or as thin as a drizzle for an extra special stack of pancakes!
Add ingredients to medium sized mixing bowl. Using electric mixer, beat until smooth. Add more liquid if necessary to achieve desired consistency.
Serve immediately or store in a covered container in the fridge for up to a week.
Notes
Makes about 1/2 cup. Recipe can easily be doubled if desired.
Serve immediately or store in a covered container in the fridge for up to a week. Take it out about an hour before serving to allow it to soften a bit. Stir well or beat with mixer to blend.
If you want your glaze thinner, add a bit more milk, just a teaspoon at a time, until the desired consistency is reached. For a thicker consistency, add more powdered sugar little by little, blending it in with the mixer until smooth.