In a mixing bowl, whisk egg, milk, oil, brown sugar, and vanilla until well combined.
On top of wet ingredients, add flour, baking powder, and salt. Toss together lightly before stirring into wet ingredients.
Mix only until just combined, do not overmix.
Heat a griddle over medium-low heat. If desired, grease with butter, oil, or nonstick cooking spray. Add batter to griddle by about 2 tablespoon scoops.
Cook for 2-3 minutes or until bubbles appear and don’t disappear. Flip and cook for another 2-3 minutes or until golden brown and cooked through.
Serve immediately with desired toppings.
Notes
These brown fairly quickly due to the brown sugar. Keep heat low and cook slowly.