This Buttermilk pancakes recipe is so easy and produces the best pancakes. Light and fluffy and so delicious, they are a simple and satisfying breakfast (or breakfast-for-dinner) made in under 30 minutes!
Add the melted butter to a large mixing bowl. Slowly drizzle in the buttermilk while whisking. This prevents the butter from clumping.
Whisk in egg and vanilla.
Add flour, sugar, baking powder, baking soda, and salt, and gently mix together on top of the wet ingredients before whisking it all together, until just mixed.
Scoop onto a griddle preheated over medium heat, spreading batter out as needed.
Cook for 4-5 minutes on each side, or until golden brown and cooked through.
Notes
This is a thick pancake batter, and it works best with a scoop. If you prefer thinner pancakes, add 1/4 cup regular milk to the batter.
If you use homemade buttermilk, batter will be thinner. Add a bit of flour if desired to thicken batter.