In a bowl, combine all ingredients with an electric mixer or a fork. Blend until smooth.
Serve immediately or store in fridge. Take out 1-2 hours before serving so that it can soften.
Notes
The confectioners’ sugar helps ensure a super smooth texture and keeps it from separating.
Honey butter can be stored in the fridge for up to a month. You can also freeze it for 3 to 4 months. Store your honey butter in an airtight container or, if you prefer slicing it, you can scoop it onto a piece of plastic wrap, roll it into a log, and store it like that.