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Sunny-Side Up Egg
Sunny-side up eggs are a healthy breakfast option that's super easy to make!
5
from
3
rating
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Servings:
1
serving
Prep Time:
2
minutes
minutes
Cook Time:
5
minutes
minutes
Total Time:
7
minutes
minutes
Course:
Breakfast, brunch
Cuisine:
American
Calories:
176
kcal
Author:
Rachel Gurk
Ingredients
▢
1/2
tablespoon
butter, oil, or ghee
(more if desired)
▢
2
large eggs
▢
Kosher salt to taste
▢
Freshly ground black pepper to taste
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Instructions
Heat a nonstick (or well seasoned cast iron) pan over medium-low heat. Add butter or oil and allow butter to melt.
Carefully crack egg into skillet (you may wish to crack them into a bowl first to make this step easier).
Season with salt and cook until egg whites are set and yolks are still runny, 2 to 4 minutes. Turn down heat if the edges are browning too quickly.
Sprinkle with pepper and serve immediately.
Video
Serving:
2
eggs
,
Calories:
176
kcal
,
Carbohydrates:
1
g
,
Protein:
11
g
,
Fat:
14
g
,
Saturated Fat:
4
g
,
Polyunsaturated Fat:
3
g
,
Monounsaturated Fat:
6
g
,
Trans Fat:
1
g
,
Cholesterol:
327
mg
,
Sodium:
191
mg
,
Potassium:
124
mg
,
Sugar:
1
g
,
Vitamin A:
726
IU
,
Vitamin C:
1
mg
,
Calcium:
51
mg
,
Iron:
2
mg