If apple cider doughnuts are your favorite fall treat, then these apple cider waffles will be your new favorite breakfast! They’re delightfully crispy on the outside, super fluffy, and every bite is infused with cozy flavor.
In a large bowl whisk together dry ingredients and set aside. In a separate bowl blend together egg, apple cider, and oil. Make a well in the center of the dry ingredients and add in wet ingredients.
Mix together wet and dry with a whisk until just combined. Add in diced apples, and gently fold. Allow batter to sit at room temperature while your waffle maker heats up. Spray waffle maker generously and add batter. Do not overfill,only use about 1⁄3 cup of batter.
Cook for 3-4 minutes, or until your mini waffle maker says it is done.
Notes
Apple cider waffle batter will keep in the fridge for 2 to 3 days in an airtight container.
You can store cooked apple cider waffles in an airtight container or large zip-top bag in the fridge for up to 3 days and in the freezer for up to 3 months. Reheat waffles in a toaster or toaster oven—this will revive some of that crispy exterior. The microwave works too, but they'll be a little softer.