This oat milk hot chocolate is the creamiest, dreamiest dairy-free hot chocolate you’ll ever have! It’s even free of refined sugar, since it’s sweetened with maple syrup.
¼cupmaple syrup or agave(granulated sugar or powdered sugar will also work)
1tablespoonvanilla extract
Pinchsea salt
marshmallows or whipped cream for topping(optional)
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Instructions
In a large pot over medium to medium-low heat, bring all of the ingredients to a simmer while whisking frequently to prevent the chocolate from scorching. Once the chocolate is melted and the mixture is smooth, carefully ladle into mugs.
Top with marshmallows or whipped cream and serve immediately.
Notes
Store oat milk hot chocolate in a glass bottle or an airtight container. It will keep for up to 3 days.
Reheat your oat milk hot chocolate in a mug in the microwave, or pour it into a saucepan and simmer over low heat, being careful not to let it boil.