No holiday brunch is complete without a festive hot cocoa board! Set out your favorite hot chocolate, then load up your board with all the fixings, from marshmallows to candy canes and Christmas sprinkles.
Arrange the ingredients in groups on a board or platter, starting with the largest items and filling in with smaller ones.
Make the hot chocolate. If you need to keep it warm for a longer period of time, consider an insulated carafe or a slow cooker with a ladle.
Make sure to provide plenty of large mugs and welcome people to help themselves to toppings from the charcuterie board.
Notes
Nutrition information is a very rough estimate. It will vary greatly based on what brands are used, what items are used, and how much is used for each cup of cocoa.
The main thing when creating a charcuterie board is to have plenty of variety. Look for items of different textures and color and place them in groups on the board. That way there will be something for everyone!
The list of ingredients is just a starting point to give you some ideas of what to include. You can include anything that can go into a hot chocolate.