Go Back
Print
Recipe Image
Notes
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Get the Recipe:
Vanilla Butter
A pat of vanilla butter will give your next stack of pancakes an instant upgrade! It’s easy to make and loaded with real vanilla bean flavor.
No ratings yet
Print
Pin
Servings:
8
servings
Prep Time:
5
minutes
minutes
Total Time:
5
minutes
minutes
Course:
Condiment
Cuisine:
American
Calories:
109
kcal
Author:
Rachel Gurk
Ingredients
▢
½
cup
unsalted butter, softened
▢
1
tablespoon
vanilla bean paste
▢
2
tablespoons
confectioners sugar
▢
pinch
of salt
Cook Mode
Prevent your screen from going dark
Instructions
In a bowl, combine all ingredients with an electric mixer or a fork. Blend until smooth.
Serve immediately or store in fridge. Take out 1-2 hours before serving so that it can soften.
Notes
If you’d like to use salted butter, omit the salt in the recipe.
Serving:
1
tablespoon
,
Calories:
109
kcal
,
Carbohydrates:
3
g
,
Protein:
0.1
g
,
Fat:
12
g
,
Saturated Fat:
7
g
,
Polyunsaturated Fat:
0.4
g
,
Monounsaturated Fat:
3
g
,
Trans Fat:
0.5
g
,
Cholesterol:
31
mg
,
Sodium:
2
mg
,
Potassium:
3
mg
,
Sugar:
1
g
,
Vitamin A:
355
IU
,
Calcium:
3
mg
,
Iron:
0.003
mg