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Caramelized Pineapple
Caramelized pineapple is the perfect topping for pancakes and waffles! Cooking the pineapple in a buttery brown sugar and cinnamon sauce makes it ultra tender and mellows some of its natural tartness.
5
from 1 rating
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Servings:
4
servings
Prep Time:
5
minutes
minutes
Cook Time:
6
minutes
minutes
Total Time:
11
minutes
minutes
Course:
Condiment
Cuisine:
American
Calories:
126
kcal
Author:
Rachel Gurk
Ingredients
▢
2
tablespoons
butter
▢
3
tablespoons
brown sugar
▢
¼
teaspoon
ground cinnamon
▢
2
cups
diced pineapple
(fresh or frozen)
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Instructions
Melt butter in medium sized skillet over medium high heat; stir in brown sugar and cinnamon.
Add pineapple; cook until pineapple is glazed and sauce has thickened slightly, stirring frequently, 5 to 6 minutes.
Remove from heat; cool slightly before serving.
Notes
Makes about 2 cups.
Serving:
0.5
cup
,
Calories:
126
kcal
,
Carbohydrates:
20
g
,
Protein:
1
g
,
Fat:
6
g
,
Saturated Fat:
1
g
,
Polyunsaturated Fat:
1
g
,
Monounsaturated Fat:
3
g
,
Sodium:
69
mg
,
Potassium:
105
mg
,
Fiber:
1
g
,
Sugar:
17
g
,
Vitamin A:
299
IU
,
Vitamin C:
39
mg
,
Calcium:
22
mg
,
Iron:
0.3
mg