In a bowl, whisk together flour, sugar, baking powder, baking soda and salt.
In a separate bowl, mix lightly beaten eggs, milk, almond extract, vanilla extract and melted butter.
Once mixed thoroughly, add the wet ingredients into the dry ingredient bowl. Don’t over mix, you just want to make sure the batter is smooth.
Fold in sprinkles. Once the sprinkles are folded into the batter, pour 2 oz of batter onto the griddle for each pancake. Flip the pancakes once they are bubbly on top.
Once pancakes are done, serve with syrup and whipped cream!
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Notes
Birthday cake pancakes are great for other celebrations, too! You can use themed sprinkles like star shapes for the Fourth of July or hearts for Valentine’s Day.