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Gingerbread Hot Chocolate
Gingerbread hot chocolate is a simple way to add whimsy to your holidays. Infused with gingerbread syrup, and topped with whipped cream, marshmallows, and cinnamon, this rich hot cocoa is like Christmas in a cup!
5
from 1 rating
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Servings:
2
Prep Time:
5
minutes
minutes
Cook Time:
5
minutes
minutes
Total Time:
10
minutes
minutes
Course:
Beverages
Cuisine:
American
Calories:
600
kcal
Author:
Rachel Gurk
Ingredients
▢
4
teaspoons
unsweetened cocoa
heaping
▢
2
teaspoons
granulated sugar
note 1
▢
1 1/2
ounces
semisweet chocolate, roughly chopped
around ½ cup
▢
1
pinch
salt
▢
2
cups
whole milk
▢
½
cup
heavy cream
▢
4
tablespoons
gingerbread syrup
or to taste
▢
Whipped cream, marshmallows, and cocoa powder or ground cinnamon for garnish
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Instructions
Mix the cocoa with the sugar in a small bowl.
Put all dry ingredients into a pot, add the milk and the heavy cream and give it a good stir.
Heat over low to medium heat, whisking/stirring constantly. Don´t bring to a boil, just heat up until you see steam coming up.
Pour into your mugs, add the gingerbread syrup and desired garnishes and enjoy!
Notes
Add more or less sugar, adjusting to your personal taste. Be aware that the gingerbread syrup will also add additional sweetness.
Calories:
600
kcal
,
Carbohydrates:
59
g
,
Protein:
10
g
,
Fat:
38
g
,
Saturated Fat:
23
g
,
Cholesterol:
106
mg
,
Sodium:
170
mg
,
Potassium:
533
mg
,
Fiber:
2
g
,
Sugar:
53
g
,
Vitamin A:
1258
IU
,
Calcium:
324
mg
,
Iron:
3
mg