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Chocolate Syrup
Homemade chocolate syrup is so easy to make, you’ll never buy it at the grocery store again!
4.80
from
5
rating
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Servings:
16
Prep Time:
5
minutes
minutes
Cook Time:
8
minutes
minutes
Total Time:
13
minutes
minutes
Course:
Dessert
Cuisine:
American
Calories:
62
kcal
Author:
Rachel Gurk
Ingredients
▢
1
cup
cocoa powder
▢
1
cup
granulated sugar
▢
¼
teaspoon
kosher salt
▢
1
cup
water
▢
2
teaspoons
pure vanilla extract
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Instructions
In saucepan, whisk cocoa, sugar, and salt.
Whisk in water and heat over medium heat until boiling. Boil for 2-3 minutes, or until thickened slightly. Sauce will thicken as it cools.
Remove from heat and stir in vanilla extract.
Cool and store in refrigerator.
Notes
makes about 2 cups
adapted from allrecipes.com
double batch pictured
Serving:
2
tablespoon
,
Calories:
62
kcal
,
Carbohydrates:
16
g
,
Protein:
1
g
,
Fat:
1
g
,
Saturated Fat:
1
g
,
Sodium:
38
mg
,
Potassium:
82
mg
,
Fiber:
2
g
,
Sugar:
13
g
,
Calcium:
7
mg
,
Iron:
1
mg