A simple lemon cream cheese glaze is a light and tangy frosting that will elevate all of your baking. Made with only 4 ingredients, this easy recipe adds the lip-smacking lemony zing that makes everything better!
Add cream cheese, powdered sugar, and milk to a medium sized mixing bowl. Using an electric mixer, beat until smooth.
Add lemon juice and beat again until smooth. Add more liquid (we recommend more milk) if necessary to achieve desired consistency. Add more powdered sugar to make it thicker.
Fold in lemon zest.
Serve immediately or store in a covered container in the fridge for up to a week.