Pancake boards are a fun and easy way to feed your crowd. The variations are endless, and everyone will love loading up their plates from your beautiful pancake spread.
On a large board, line your pancakes across the board as you would like. Have fun with it! The pancakes are the focal point of the board so we love to put them down the middle of the board.
Next, place your bowls of toppings.
Around the bowls, start to arrange the other items, starting with the largest items first (bacon and sausage).
Finish with the smallest items, sprinkling them into any gaps and holes. Try to have a variety of colors, and don’t put similar colors together.
Notes
To keep pancakes and meat warm while waiting to compose the board, put them on top of a wire baking rack placed on top of a sheet pan in a warm oven (175-200ºF). This will keep them warm while you finish cooking the rest.
If you feel like your strawberries need to be refreshed, place them in an ice bath for a few minutes to brighten their color. Dry well before placing them on the board so they don’t make the pancakes soggy.
Nutrition information is an estimate and does not include toppings.