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Orange Buttermilk Pancakes
Warm cinnamon, bright orange zest, and smooth vanilla come together perfectly in these delicious orange buttermilk pancakes.
5
from
2
rating
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Servings:
12
pancakes
Prep Time:
10
minutes
minutes
Cook Time:
10
minutes
minutes
Total Time:
20
minutes
minutes
Course:
Breakfast
Cuisine:
American
Calories:
162
kcal
Author:
Rachel Gurk
Ingredients
▢
2
cups
all-purpose flour
▢
2
teaspoons
granulated sugar
▢
2
teaspoons
baking powder
▢
1
teaspoon
ground cinnamon
▢
1/2
teaspoon
teaspoon salt
▢
2
cups
buttermilk
▢
2
large eggs
beaten
▢
3
tablespoons
freshly squeezed orange juice
from 1 orange
▢
1
teaspoon
pure vanilla extract
▢
3
teaspoons
orange zest
divided
▢
1
tablespoon
butter
for pan
▢
1/2
cup
maple syrup
for serving
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Instructions
In a medium mixing bowl, add flour, sugar, baking powder, cinnamon, and salt. Whisk together until combined.
Pour in the buttermilk, eggs, orange juice, and vanilla. Stir until combined then add in 2 teaspoons of the grated orange peel and stir.
In a skillet, melt 1 tablespoon butter and then ladle in 1⁄2 cup of batter.
When the edges become solid and small bubbles appear in the batter, flip the pancake and cook the other side.
Repeat with the rest of the batter.
Meanwhile, mix together 1/2 cup of your favorite maple syrup and the remaining orange zest. Pour over your pancakes and enjoy!
Serving:
2
pancakes
,
Calories:
162
kcal
,
Carbohydrates:
29
g
,
Protein:
4
g
,
Fat:
3
g
,
Saturated Fat:
1
g
,
Cholesterol:
32
mg
,
Sodium:
233
mg
,
Potassium:
125
mg
,
Fiber:
1
g
,
Sugar:
11
g
,
Vitamin A:
156
IU
,
Vitamin C:
3
mg
,
Calcium:
109
mg
,
Iron:
1
mg