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Blueberry Sauce
Sweet, smooth and endlessly customizable, this delicious blueberry sauce is perfect for dipping and drizzling. You’ll love it with cake, waffles, ice cream, pancakes, cheesecake, and more!
5
from
5
rating
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Servings:
6
servings
Prep Time:
5
minutes
minutes
Cook Time:
8
minutes
minutes
Total Time:
13
minutes
minutes
Course:
Breakfast
Cuisine:
American
Calories:
94
kcal
Author:
Rachel Gurk
Ingredients
▢
4
cups
blueberries
fresh or frozen
▢
¼
cup
water
▢
¼
cup
granulated sugar
more or less to taste
▢
1
tablespoon
cornstarch
▢
1
tablespoon
lemon juice
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Instructions
Heat all ingredients in medium saucepan.
Bring to a boil, and continue to boil for 2-3 minutes or until slightly thickened. Cool slightly.
Serve immediately after cooling slightly, or store in a covered container in the fridge for 4-5 days.
Notes
makes about 3 cups
Serving:
1
g
,
Calories:
94
kcal
,
Carbohydrates:
24
g
,
Protein:
1
g
,
Fat:
1
g
,
Saturated Fat:
1
g
,
Sodium:
2
mg
,
Potassium:
76
mg
,
Fiber:
2
g
,
Sugar:
18
g
,
Vitamin A:
53
IU
,
Vitamin C:
11
mg
,
Calcium:
6
mg
,
Iron:
1
mg