A bloody mary is the ultimate brunch cocktail, and this ultimate bloody mary recipe breaks it all down so you can serve up this award winning version at home.
Pour the tomato juice, vodka, okra brine, horseradish, hot sauce, Worcestershire sauce, lemon juice, sliced lemon, onion powder, garlic powder, old bay seasoning, smoked paprika, and black pepper into a large pitcher. Stir to combine.
Pour over ice and serve with your favorite garnishes.
Notes
Nutrition information does not include garnishes.
If you do not like old bay seasoning, substitute celery seed.
You can also serve this nonalcoholic, or vodka on the side. Simple mix everything the same way in the pitcher except leave the vodka out. You can have the bottle of vodka on the side so everyone can add the amount they prefer to their glass, then pour the bloody Mary mix on top. Stir to combine.