1tablespoonvinegarOR 1 tablespoon lemon juice OR 1 ¾ teaspoon cream of tartar (don’t use all three!)
1cupmilk
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Instructions
In a measuring cup, add vinegar (or lemon juice, or cream of tartar).
Add milk to 1 cup line and stir well to combine.
Set it aside for 5-10 minutes before using. It will look curdled, so don’t be alarmed by that! Use in recipes that call for buttermilk.
Notes
Use a neutral tasting vinegar. White distilled vinegar is best but apple cider or white wine vinegar will also work. Stay away from balsamic or any flavored vinegars.
Makes 1 cup but you can scale to other measurements as needed.