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Sweet Cream Pancakes
Sweet cream pancakes are what happens when you turn your basic pancake recipe into a rich, decadent and creamy bite of heaven!
4.83
from
46
rating
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Servings:
8
Prep Time:
15
minutes
minutes
Cook Time:
30
minutes
minutes
Total Time:
45
minutes
minutes
Course:
Breakfast
Cuisine:
American
Calories:
464
kcal
Author:
Rachel Gurk
Ingredients
▢
3
cups
all purpose flour
▢
3
teaspoons
baking powder
▢
1
teaspoon
baking soda
▢
1/2
teaspoon
salt
▢
2
large eggs
▢
2
cup
heavy cream
▢
1
cup
milk
we recommend 2%
▢
1/2
cup
sugar
▢
1
tablespoon
pure vanilla extract
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Instructions
In a medium bowl, combine flour, baking powder, baking soda, salt. Set aside.
In a large mixing bowl, whisk egg, cream, milk, sugar, and vanilla until well combined.
Add dry ingredients to wet ingredients and mix only until just combined, do not overmix.
Heat a griddle over medium heat. If desired, grease with butter, oil, or nonstick cooking spray.
Add batter by about 1/4 cup scoops.
Cook for 2-3 minutes or until bubbles appear and don’t disappear.
Flip and cook for another 2-3 minutes or until golden brown and cooked through.
Notes
This is a great base recipe that tastes terrific with 1/2 - 3/4 cup of chopped fruit or chocolate chips added to the batter.
Serving:
3
pancakes
,
Calories:
464
kcal
,
Carbohydrates:
52
g
,
Protein:
8
g
,
Fat:
25
g
,
Saturated Fat:
15
g
,
Trans Fat:
1
g
,
Cholesterol:
125
mg
,
Sodium:
494
mg
,
Potassium:
153
mg
,
Fiber:
1
g
,
Sugar:
14
g
,
Vitamin A:
983
IU
,
Vitamin C:
1
mg
,
Calcium:
175
mg
,
Iron:
3
mg