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Caramel Iced Coffee
Making caramel iced coffee at home is a smart way to enjoy a fancy drink for a fraction of the cost of your local coffee shop! A drizzle of caramel adds the perfect amount of sweet to this smooth, refreshing, morning treat!
4.85
from
13
rating
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Servings:
1
Prep Time:
5
minutes
minutes
Total Time:
5
minutes
minutes
Course:
Beverages, Breakfast
Cuisine:
American
Calories:
262
kcal
Author:
Rachel Gurk
Ingredients
▢
1
cup
milk
▢
1-2
tablespoons
instant coffee or espresso
add more or less depending on how strong you like yours
▢
2-3
tablespoons
caramel
▢
1
cup
ice
▢
whipped topping
optional
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Instructions
Mix the milk and coffee together until combined.
Drizzle the caramel around the glass then add the ice and pour the coffee in.
Add some whipped topping on top and serve immediately.
Video
Notes
Nutrition information does not include whipped cream topping.
Calories:
262
kcal
,
Carbohydrates:
35
g
,
Protein:
9
g
,
Fat:
10
g
,
Saturated Fat:
5
g
,
Cholesterol:
26
mg
,
Sodium:
190
mg
,
Potassium:
390
mg
,
Sugar:
32
g
,
Vitamin A:
408
IU
,
Vitamin C:
1
mg
,
Calcium:
324
mg
,
Iron:
1
mg