Fresh corn fritters are crispy and golden on the outside, and soft and loaded with juicy corn on the inside. A sweet and savory fritter with just the right amount of jalapeño is perfect for breakfast, as a snack, or dinner!
½ medium jalapeño pepper, seeded and minced(optional)
¼cupfinely chopped green onions
¼ cupvegetable oil or grapeseed oil, for frying
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Instructions
In a large bowl, whisk together milk and eggs. Stir in flour, cornmeal, sugar, baking powder, salt, corn, jalapeno, and green onions. Mix until just combined.
Heat oil in large skillet over medium heat. Add batter by ¼ cupfuls. Fry 4 to 5 minutes on each side or until golden brown. Place on a paper towel after frying to drain any grease. Continue with batches until all the batter is used.
If desired, preheat oven to 200°F and place cooked fritters on a baking sheet in oven to keep warm.
Video
Notes
If desired, add ½ cup cooked crumbled bacon to batter.