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Beermosa
Move over champagne and prosecco, the Beermosa is in town! This fun twist on a classic mimosa is made with a wheat ale and orange juice for the perfect brunch cocktail for summer holidays, special celebrations, and more!
5
from 1 rating
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Servings:
1
serving
Prep Time:
2
minutes
minutes
Total Time:
2
minutes
minutes
Course:
Beverages, brunch
Cuisine:
American
Calories:
124
kcal
Author:
Rachel Gurk
Ingredients
▢
4
ounces
orange juice
▢
6
ounces
Belgian wheat beer
▢
orange slice
(for garnish)
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Instructions
Pour orange juice into a fluted glass.
Top with beer and garnish with an orange slice and serve.
Notes
This can be made in any volume, even in a pitcher so long as you use a 2:3 ratio and plan to serve immediately.
Blue Moon is probably the most popular and widely available choice for beer for this recipe but Allagash White or Oberon will also work.
Mix things up by adding a teaspoon or two of grenadine for a layered look.
Try using different flavored orange juices such as orange pineapple or orange mango.
Serving:
10
oz
,
Calories:
124
kcal
,
Carbohydrates:
18
g
,
Protein:
2
g
,
Fat:
1
g
,
Saturated Fat:
1
g
,
Polyunsaturated Fat:
1
g
,
Monounsaturated Fat:
1
g
,
Sodium:
8
mg
,
Potassium:
273
mg
,
Fiber:
1
g
,
Sugar:
10
g
,
Vitamin A:
227
IU
,
Vitamin C:
57
mg
,
Calcium:
19
mg
,
Iron:
1
mg