This Father's Day Breakfast board has it all! A high protein, salty, smoky, and mouthwatering display of all his favorite breakfast items for his picking and choosing. It's such a fun and creative way to start the day's festivities!
1envelopepepper gravy mix, plus ingredients needed to prepare it
16oz.breakfast sausage, divided
18 oz. packagecountry ham
1packagerefrigerated diced hash browns
12frozen biscuits(buy a 12 pack)
Prevent your screen from going dark
Bake biscuits according to package directions.
Divide the sausage into two equal portions. Cook one portion in a skillet until browned and crumbled. If desired, set aside on a plate layered with paper towels to drain.
Form the other half of the sausage into patties; cook over medium heat in large skillet. Brown the ham in the same skillet. Place on a plate and cover with foil to keep warm.
In a separate skillet, cook hash browns according to package directions.
Place gravy mix in a saucepan and slowly bring to a boil. When cooked, add crumbled cooked sausage to the gravy and stir to combine.
Meanwhile, fry eggs sunny side up in a nonstick frying pan over medium heat with oil or butter, seasoned as desired with salt and pepper. Cover the skillet with a lid so steam can cook the whites on top (sunny side up).
To prepare the board: Use smaller cast iron skillets to hold gravy and hash browns. Place them at opposite corners of the board. Fill in biscuits around the gravy and eggs around the biscuits. From the opposite side, add meat: bacon at the top corner and then ham and then the sausage patties. Place a little container of grape jelly in between the biscuit and sausage, if desired.
If desired, use an additional small board for butter and fruit. Enjoy immediately!
Nutritional values are very much an estimate. Since much of this recipe includes shortcut store-bought ingredients, nutritional values will vary wildly.