This Father's Day Breakfast board has it all! A high protein, salty, smoky, and mouthwatering display of all his favorite breakfast items for his picking and choosing. It's such a fun and creative way to start the day's festivities!
pepper gravy mixplus ingredients needed to prepare it
18 oz packagecountry ham
1packagerefrigerated diced hash browns
112 packfrozen biscuits
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Cook biscuits according to package directions.
Divide your sausage in half. The first half will be cooked and crumbled to be mixed into the gravy. The second half will be made into patties and cooked in the skillet.
Cook your breakfast meats and hash browns. When the biscuits came out, or until crispy. Meanwhile, cook the sausage and ham in a large skillet, on the stove top over medium head
In a separate skillet, cook hash browns according to package directions.
Cover cooked meat with foil to keep them warm. Place your gravy mix in a pot and slowly bring to a boil. When cooked, add crumbled cooked sausage to the gravy and stir to combine.
While that comes to boil, fry eggs. To get the yellow top these are sunny side up, do not flip them. Cook eggs in a nonstick frying pan over medium heat with oil or butter, seasoned as desired with salt and pepper. Cover the skillet with a lid so steam can cook the whites on top.
To prepare the board: Use smaller cast iron skillets to hold gravy and hash browns. Place them at opposite corners of the board. Fill in biscuits around the gravy and eggs around the biscuits. From the opposite side, add meat. The bacon at the top corner and then ham and then the sausage patties. Place a little container of grape jelly in between the biscuit and sausage.
If desired, use an additional small board for butter and fruit. Enjoy immediately!
Nutritional values are very much an estimate. Since much of this recipe includes shortcut store-bought ingredients, nutritional values will vary wildly.