Chocolate chip pancakes are fluffy, decadent, and surprisingly healthy! You’ll love how easy it is to make these pancakes from scratch, and everyone loves a sprinkle of chocolate chips for breakfast.
In a mixing bowl, whisk egg, milk, and oil until well combined.
On top of wet ingredients, add flour, sugar, baking powder, and salt. Toss together lightly before stirring into wet ingredients. Mix only until just combined, do not overmix.
Fold in chocolate chips (see note).
Heat a griddle over medium heat. If desired, grease with butter, oil, or nonstick cooking spray. Add batter by about 1/4 cup scoops.
Cook for 2-3 minutes or until bubbles appear and don’t disappear. Flip and cook for another 2-3 minutes or until golden brown and cooked through. Serve immediately.
Video
Notes
You can leave chocolate chips out and sprinkle them on after pouring batter onto griddle if you prefer a more uniform distribution of the chocolate chips.