Nachos in the morning? Absolutely! These breakfast nachos are loaded with eggs, bacon, sausage, melty cheese, and all of your favorite creamy and zesty toppings. Perfect for brunch, breakfast for dinner, or feeding hungry crowds!
Place the chips in the bottom of the pan; layer the eggs over the chips.
Next layer the bacon and sausage over the eggs. Add the beans and tomatoes. Top with cheese.
Place the pan in the oven for 10 minutes until the cheese is nice and melted.
Remove and layer with cilantro, jalapeno, avocado and onion.
Place the salsa in the middle and drizzle sour cream over the top.
Serve immediately.
Notes
Storage: These don’t store very well; the chips get soggy. If you think you might have leftovers, serve everything separate and let people build their nachos.
Ingredient Notes:
Eggs: Scramble the eggs but don't overcook them, as they will continue to cook in the oven and can dry out.
Bacon: Regular or turkey will work.
Sausage: For a spicier nacho, try using chorizo instead.
Cheese: If desired, try using cheddar or pepper jack instead of colby jack.
Toppings: Use whatever you'd like, or omit some if desired.
Jalapeno - if you don’t like hot don’t use them, or remove the seeds and ribs for a more mild version.
Sour Cream - Mix with a little milk to help it spread/drizzle nicely.