Savory hash brown waffles are crispy golden on the outside, soft and tender on the inside, and loaded with diced ham and cheddar. Made with pre-shredded potatoes and delicious seasonings, this easy recipe will become a fast favorite any day of the week!
1cupdiced cooked ham(8 oz. ham steak or deli ham if you don’t have leftovers)
1bag(20 oz.) refrigerated hash brown potatoes
2tablespoonsbutter,melted and cooled
Prevent your screen from going dark
Instructions
Preheat waffle maker and spray with cooking spray.
In a large mixing bowl, mix the hash browns, eggs and melted butter.
Add the salt, pepper, garlic powder and paprika. Mix well.
Add the shredded cheese and cooked ham and mix well.
With a ½ cup measuring cup, scoop the mixture onto the preheated waffle maker.
Cook for 13 to 14 minutes or until golden. Note, all waffle makers are different. A normal waffle usually takes me 5 minutes for reference.
Serve warm with desired toppings.
Notes
To use frozen hash browns, thaw and squeeze out excess moister with a paper towel.
If you do not have ham, try bacon bits or crumbled bacon, and decrease amount to ¾ cup.
Instead of cooking spray you can combine ½ tablespoon melted butter with ½ tablespoon of oil. Use a baking brush to apply this mixture to the waffle maker.