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Cinnamon Whipped Cream
There's nothing better than homemade whipped cream, except when you add a hint of flavor to it! Cinnamon whipped cream is a quick and easy way to add a delicious topping to all your desserts and breakfast treats!
5
from
4
rating
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Servings:
8
servings
Prep Time:
4
minutes
minutes
Total Time:
4
minutes
minutes
Course:
Breakfast, Dessert
Cuisine:
American
Calories:
104
kcal
Author:
Rachel Gurk
Ingredients
▢
1
cup
heavy cream
chilled
▢
¼
cup
confectioners’ sugar
▢
1
teaspoon
pure vanilla extract
▢
1/2
teaspoon
ground cinnamon
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Instructions
For best results, chill a medium sized glass or metal bowl (see note) and beaters for at least one hour in refrigerator or freezer.
Remove bowl and cream from refrigerator. Pour cream into bowl.
With hand mixer or stand mixer on medium speed, beat cream for 2 minutes or until peaks begin to form.
Add vanilla, cinnamon, and gradually add powdered sugar; beat until soft peaks form.
Don’t overbeat or your whipped cream will separate and turn into butter.
Best served immediately.
Notes
Makes about 2 cups of whipped cream.
Whipping cream will double in size when whipped, so use a large enough bowl.
Adding 1/4 cup of full fat sour cream or whole milk Greek yogurt will help your whipped cream last longer in the refrigerator.
Serving:
0.25
cup
,
Calories:
104
kcal
,
Carbohydrates:
5
g
,
Protein:
1
g
,
Fat:
11
g
,
Saturated Fat:
7
g
,
Polyunsaturated Fat:
1
g
,
Monounsaturated Fat:
3
g
,
Cholesterol:
41
mg
,
Sodium:
11
mg
,
Potassium:
24
mg
,
Fiber:
1
g
,
Sugar:
1
g
,
Vitamin A:
438
IU
,
Vitamin C:
1
mg
,
Calcium:
21
mg
,
Iron:
1
mg