Go Back
Print
Recipe Image
Notes
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Get the Recipe:
Homemade Pancake Syrup
Make this simple pancake syrup with just 5 basic ingredients and in under 10 minutes! A thick, sweet, beautifully golden syrup that lasts for months in the fridge is cost-effective and great tasting!
4.63
from
8
rating
Print
Pin
Servings:
16
servings
Prep Time:
5
minutes
minutes
Cook Time:
10
minutes
minutes
Cooling time:
20
minutes
minutes
Total Time:
35
minutes
minutes
Course:
Breakfast
Cuisine:
American
Calories:
66
kcal
Author:
Rachel Gurk
Ingredients
▢
1
cup
water
▢
½
cup
brown sugar
▢
½
cup
granulated sugar
▢
1
teaspoon
pure vanilla extract or maple extract
▢
¼
cup
light corn syrup
Cook Mode
Prevent your screen from going dark
Instructions
Stir the water, sugars and vanilla together in a small saucepan over medium heat.
Bring mixture to a boil, and boil for 6-8 minutes or until it starts to thicken (it will thicken a lot once it cools).
Stir in the corn syrup, then let mixture cool for 15-20 minutes or until you are ready to serve it.
Notes
Makes about 1 cup of syrup.
This syrup can be stored in an airtight container in the fridge for up to 3 months.
Serving:
1
tablespoon
,
Calories:
66
kcal
,
Carbohydrates:
17
g
,
Protein:
1
g
,
Fat:
1
g
,
Sodium:
6
mg
,
Potassium:
10
mg
,
Sugar:
17
g
,
Calcium:
7
mg
,
Iron:
1
mg