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Chocolate Butter
This recipe for chocolate butter is exactly as chocolatey and buttery as it sounds. Jazz up your everyday spread by adding a subtle chocolate flavor to it. Get ready to use it on everything!
5
from
2
rating
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Servings:
8
servings
Prep Time:
5
minutes
minutes
Total Time:
5
minutes
minutes
Course:
Breakfast
Cuisine:
American
Diet:
Gluten Free
Calories:
113
kcal
Author:
Rachel Gurk
Ingredients
▢
½
cup
(1 stick) unsalted butter, softened
▢
1
tablespoon
cocoa powder
▢
2
tablespoons
powdered sugar
(aka confectioners' sugar)
▢
½
teaspoon
pure vanilla extract
▢
pinch
of salt
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Instructions
In a medium mixing bowl, combine all ingredients using an electric mixer, scraping down the sides as needed.
Store in the fridge, but soften for 1-2 hours before using to make it spreadable.
Notes
makes about 1/2 cup of butter
Serving:
1
tablespoon
,
Calories:
113
kcal
,
Carbohydrates:
1
g
,
Protein:
1
g
,
Fat:
12
g
,
Saturated Fat:
8
g
,
Polyunsaturated Fat:
1
g
,
Monounsaturated Fat:
3
g
,
Trans Fat:
1
g
,
Cholesterol:
32
mg
,
Sodium:
9
mg
,
Potassium:
38
mg
,
Fiber:
1
g
,
Sugar:
1
g
,
Vitamin A:
372
IU
,
Vitamin C:
1
mg
,
Calcium:
21
mg
,
Iron:
1
mg