1tablespoonerythritol/monk fruit blend(or other calorie-free sweetener)
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Preheat a griddle to 375ºF or a non-stick frying pan on medium low.
Whisk together the melted butter and eggs.
Whisk in the milk and vanilla extract.
Whisk in the flours, sweetener, baking powder, and salt.
Spoon 2-3 tablespoons of batter onto the pre-heated surface. Cook until golden brown, then flip and cook on the second side until golden brown.
We used soy or pea protein milk, calorie-free sweetener, and subbed in some almond flour to keep the carbs down, but kept some all purpose flour in order to retain some of the typical pancake flavor. If you prefer, try our keto pancakes.