Optional Add-Ins1/4 cup shredded cheese, 1 teaspoon chopped chives, 2 tablespoons chopped onion, 1/4 cup chopped ham or cooked and crumbled bacon, 1/4 cup spinach or diced asparagus
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Instructions
Melt the butter in a small microwave safe dish.
Whisk the eggs, salt, and pepper until combined and pour into dish with the melted butter.
Place the dish in the microwave and set at medium-high (70%) for 1 minute, then stir the eggs. Cook for in additional 30 second intervals as needed, stirring between each.
Let stand for 30 seconds (they will look a little wet) and they will finish cooking. Suggestions are for a 1000-watt microwave. Times will vary according to microwave wattage. Increase or decrease by 10 second increments.
Notes
Nutritional information does not include optional add-ins.
These eggs are made simply with eggs, salt, pepper and butter. You may choose to add some milk, but this is not necessary and if you choose to add milk, just 1 ½ teaspoons per egg should be added.
Feel free to add additional ingredients to your eggs. There is no wrong way, so add whatever your family likes. You may need a little extra cooking time.
Eggs cook very fast in the microwave and don’t dry out very easily.
Storage: Store cooked eggs in an airtight container in the refrigerator for up to 5 days.