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Get the Recipe:
Mocha Frappuccino
Here's how to make your favorite coffeehouse blended drink at home!
5
from
2
rating
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Servings:
2
servings
Prep Time:
5
minutes
minutes
Total Time:
5
minutes
minutes
Course:
Drinks
Cuisine:
American
Calories:
65
kcal
Author:
Rachel Gurk
Ingredients
▢
1
cup
ice
▢
½
cup
milk
▢
2
shots espresso or strong brewed coffee, chilled
▢
1
tablespoon
chocolate syrup
(or to taste)
▢
whipped cream and chocolate syrup for serving
(optional)
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Instructions
Add the ice, milk, espresso, and chocolate syrup to a blender. Blend until smooth-- about 30 seconds.
Pour into your glass and garnish with whipped cream and chocolate syrup, if desired. Enjoy immediately.
Notes
You can use any kind of milk in this recipe-- dairy or non-dairy will work!
Make sure to use a high powered blender if you have one. You don’t want any big pieces of ice in your frappuccino.
Calories:
65
kcal
,
Carbohydrates:
9
g
,
Protein:
2
g
,
Fat:
2
g
,
Saturated Fat:
1
g
,
Polyunsaturated Fat:
1
g
,
Monounsaturated Fat:
1
g
,
Cholesterol:
7
mg
,
Sodium:
36
mg
,
Potassium:
114
mg
,
Fiber:
1
g
,
Sugar:
8
g
,
Vitamin A:
99
IU
,
Vitamin C:
1
mg
,
Calcium:
80
mg
,
Iron:
1
mg