Add two small scoops of raspberry sorbet to each glass
Pour champagne over the top of the sorbet.
Garnish with edible flowers or fresh raspberries.
One bottle of champagne will fill around 6 glasses. The serving will vary depending on which glasses you use.
You can use any flavor of sorbet.
We used a rosé champagne, you can use your favorite champagne, Prosecco or even sparkling wine!
The sorbet will take quite a long time to dissolve so this is a great cocktail to serve at a party. Guests will be able to drink the champagne then refresh their glasses and still have sorbet leftover!
Please only use flowers you know are edible. We used violas and daisies (Bellis perennis).