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Lemonade Mimosa
These lemonade mimosas are a refreshing, summery spin on the classic champagne cocktail!
4.67
from
3
rating
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Servings:
6
servings
Prep Time:
10
minutes
minutes
Total Time:
10
minutes
minutes
Course:
Beverages
Cuisine:
American
Calories:
144
kcal
Author:
Rachel Gurk
Ingredients
▢
lemon slices for lining the rims of the glasses
(more for garnish)
▢
3
tablespoons
granulated sugar
▢
1
bottle
(750ml) champagne or sparkling wine
▢
3
cups
lemonade
▢
fresh mint leaves for garnish
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Instructions
Slice a lemon wedge and run it along the rim of the champagne glass.
Add the sugar to a shallow dish. Dip the rim of the champagne glass into the sugar to coat the rim.
Pour the champagne into the glass about ¾ of the way full.
Fill the remaining ¼ of the glass with the lemonade.
Garnish with lemon wedges and/or mint leaves. Serve immediately.
Notes
You can use pink lemonade for this recipe if you prefer a pink drink.
Try using yellow or pink decorators sugar for a fun look!
Serving:
1
mimosa
,
Calories:
144
kcal
,
Carbohydrates:
22
g
,
Protein:
0.1
g
,
Fat:
0.02
g
,
Sodium:
16
mg
,
Potassium:
110
mg
,
Sugar:
21
g
,
Calcium:
11
mg
,
Iron:
1
mg