Quick and easy Pumpkin Monkey Bread is where pumpkin pie meets muffins meets cinnamon rolls in a scrumptious combination of soft ooey gooey goodness. Go ahead, you deserve it!
Preheat oven to 375ºF. Line 8 standard muffin cups with paper liners.
Cut each cinnamon roll into quarters. This is easiest to do with scissors but can also be done with a knife.
In a large bowl, whisk together pumpkin puree, brown sugar, melted butter, and pumpkin pie spice until it is well combined and no lumps of brown sugar remain.
Add the cinnamon roll quarters to the bowl and fold them in gently until the pumpkin mixture evenly coats each piece of cinnamon roll.
Add 4 pieces of cinnamon roll to each muffin cup. Just place them in the muffin tin; there's no need to press them together.
Bake the monkey bread in a preheated oven for 20 to 22 minutes, or until the muffins are set and no longer wet on top.
Top with the icing from the cinnamon rolls, if desired.
Notes
Store in an airtight container in the refrigerator up to 2 days. Reheat 1 or 2 at a time in the microwave for 20 to 30 seconds.
You can use any flavor of cinnamon rolls— the pumpkin or Cinnabon flavors are delicious.