Lemon glaze is perfectly sweet and tart, making it a great topping for any baked good. Try it over muffins, cake donuts, pound cake, and as a dip for cookies and bars.
Serve immediately or store in a covered container in fridge, stirring before serving. You may need to add a few drops of water if it thickens too much.
Notes
Serving size: 2 tablespoons. Recipe makes about 6 servings.
If your glaze is too thick, add a bit more lemon juice, water, or milk. If glaze is too thin, add more powdered sugar.