Grab a hot cup of tea and enjoy these delicious, light, and fluffy pumpkin pancakes filled with the classic fall flavor of pumpkin spice. The perfect way to start any day!
1cuppumpkin pureeunflavored - not pumpkin pie filling
1 ½cupmilk
2large eggs
1/4cupbrown sugar
2tablespoonsoil or melted butter
1teaspoonvanilla extract
2cupsall-purpose flour
1tablespoonbaking powder
1/2teaspoonbaking soda
1 1/2teaspoonsground cinnamon
1/2teaspoonground allspice
1/2teaspoonground ginger
1/4teaspoonground nutmeg
1/4teaspoonsalt
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Instructions
In a large mixing bowl, whisk together pumpkin puree, milk, eggs, brown sugar, oil, and vanilla.
On top of wet ingredients, add flour, baking powder, baking soda, cinnamon, allspice, ginger, nutmeg, and salt. Gently toss dry ingredients together before stirring into wet ingredients. Stir until smooth, but don’t overmix.
Heat a griddle over medium heat. If desired, butter or oil the pan. Scoop batter by about 1/4-cup portions onto heated pan. Cook until bubbles appear and pancakes start to look dry around the edges, 3-4 minutes. Flip and cook for another 2-3 minutes or until golden brown and cooked through. Repeat with remaining batter. Serve immediately.