This fresh maple cinnamon butter is flavorful with a hint of syrup, making it the perfect pancake companion. It comes together in minutes and adds a spicy-sweet warmth to any bread, muffin, or cake, making this the recipe you’ll reach for time and time again.
In a bowl add all the ingredients and mix with either a food processor or a hand mixer, scraping sides as needed.
Use a spatula and scrape the contents onto a sheet of parchment paper or plastic wrap. Make a roll, and twist the ends together (similar to the way a tootsie roll looks). Alternately, store in a small bowl or container.