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Gingerbread Butter
Gingerbread butter is a taste of the holidays that’s sure to make your next gathering extra special. Spread over pancakes, pumpkin bread, or an English muffin, this delicious butter gives your favorite recipes a special holiday touch.
5
from 1 rating
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Servings:
8
Prep Time:
5
minutes
minutes
Chill Time:
1
hour
hour
Total Time:
1
hour
hour
5
minutes
minutes
Course:
Breakfast
Cuisine:
American
Calories:
109
kcal
Author:
Rachel Gurk
Ingredients
▢
1
stick unsalted butter, softened
(8 tablespoons)
▢
1
teaspoon
ground ginger
▢
3/4
teaspoon
ground cinnamon
▢
1/4
teaspoon
ground cloves
▢
1/4
teaspoon
ground nutmeg
freshly grated
▢
1
tablespoon
maple syrup
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Instructions
Blend all ingredients together using fork or electric mixer until well combined. Place in small serving dish.
Store in a covered container in the fridge but soften for 1-2 hours before use. Try it with pancakes, waffles, or pumpkin bread.
Notes
Serving Size: 1 tablespoon
Serving:
1
tablespoon
,
Calories:
109
kcal
,
Carbohydrates:
2
g
,
Protein:
1
g
,
Fat:
11
g
,
Saturated Fat:
7
g
,
Cholesterol:
30
mg
,
Sodium:
100
mg
,
Potassium:
6
mg
,
Fiber:
1
g
,
Sugar:
2
g
,
Vitamin A:
350
IU
,
Calcium:
8
mg
,
Iron:
1
mg