Get the Recipe:Savory Pancakes with Parmesan and Herbs
Savory Pancakes with Parmesan and Herbs are hands down the best way to enjoy pancakes for dinner. Add a fried egg and juicy tomatoes on top and you've got a complete healthy anytime meal in 20 minutes!
2fried or poached eggsmore depending on how many serving
Sliced cherry tomatoesoptional
additional black pepper and sea salt to taste
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In a large bowl, beat the egg until fluffy. Add milk and stir until combined.
Slowly add the flour, baking soda, salt and pepper. Do not overmix. Now add parmesan, green onion, thyme and garlic. Mix slowly. Let rest for 10 minutes.
Warm a nonstick pan or skillet over medium heat. Grease the pan with oil and use ¼ cup of the batter to make 1 pancake. Cook until nicely golden then flip to the other side. The other side will take faster to cook. Repeat until there is no batter left.
Place pancakes on each plate and serve with eggs, cherry tomatoes and season as you desire.
Finely chop your favorite veggies and add to the batter. FAQ
For a dairy-free version of this recipe, use almond milk or soy milk.
Make ahead: Prepare the batter the night before to cook the next morning. Wrap it well with plastic and store in the refrigerator.