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Cinnamon Apple Skillet Pancake
This apple skillet pancake recipe is a one-dish cinnamon-apple cake baked over caramelized apple slices. It takes only minutes to assemble, but looks and tastes like you’ve been baking all day.
5
from 1 rating
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Servings:
6
servings
Prep Time:
15
minutes
minutes
Cook Time:
15
minutes
minutes
Total Time:
30
minutes
minutes
Course:
Breakfast
Cuisine:
American
Calories:
182
kcal
Author:
Rachel Gurk
Ingredients
▢
1
cup
all-purpose flour
▢
2
tablespoons
granulated sugar
▢
½
teaspoon
baking powder
▢
¼
teaspoon
baking soda
▢
¾
teaspoon
salt
▢
1
cup
milk
dairy or non-dairy
▢
1
tablespoon
butter
melted
▢
1
large
egg
▢
1
teaspoon
vanilla extract
▢
2
teaspoons
ground cinnamon
▢
½
teaspoon
ground nutmeg
▢
1
apple
halved and cored
▢
1
tablespoon
butter to coat skillet
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Instructions
Preheat oven to 350°F. In a large bowl, combine flour, sugar, baking powder, baking soda, and salt.
In a medium bowl, whisk together milk, melted butter, egg and vanilla.
Stir the wet ingredients into the dry, just until combined. Don’t overmix.
Heat a 10-inch skillet over medium heat. While skillet is warming up, slice about ¾ of the apple into thin slices. Set aside for a moment.
Grate, or finely chop, the remaining quarter apple into the batter. Add the cinnamon and nutmeg and stir just until incorporated.
When skillet is hot, add 1 tablespoon butter. When melted, lay apple slices on bottom of skillet. Pour pancake batter over apples.
Place skillet in oven (don’t forget to turn off the stove burner!). Bake for 12 to 15 minutes, or until toothpick inserted in center comes out clean.
Allow to cool for just a minute, then remove pancake to a dish and slice into wedges. Top with cinnamon sugar or serve with maple syrup.
Notes
Store in the refrigerator, covered,
for up to 3 days.
Serving:
1
g
,
Calories:
182
kcal
,
Carbohydrates:
27
g
,
Protein:
5
g
,
Fat:
6
g
,
Saturated Fat:
2
g
,
Cholesterol:
35
mg
,
Sodium:
446
mg
,
Potassium:
120
mg
,
Fiber:
2
g
,
Sugar:
9
g
,
Vitamin A:
294
IU
,
Vitamin C:
1
mg
,
Calcium:
82
mg
,
Iron:
1
mg