Get the Recipe:Peanut Butter Chocolate Chip Pancakes
Swirled with creamy peanut butter and chocolate in every bite, peanut butter chocolate chip pancakes check all the breakfast boxes: sweet, fluffy, decadent, and satisfying. Chocolate peanut butter pancakes are a little taste of heaven on earth!
In a large bowl, mix together flour, sugar, baking powder, and salt.
In a medium bowl, combine peanut butter, oil, and eggs. Whisk, or beat with fork, until ingredients are well-blended. Add milk, mix well.
Add wet ingredients to the bowl with dry ingredients, and mix just until combined. It’s okay if a few lumps remain. Fold in chocolate chips. Allow batter to rest 10 minutes.
Heat griddle to medium low heat. If your griddle or pan isn’t non-stick, add a teaspoon of oil or butter to the pan.
Pour batter by ¼ cupfuls onto the griddle. When tops of pancakes bubble, and edges look dry, about 2-3 minutes, flip pancakes and cook an additional 1-2 minutes until golden brown. Cooking time depends on how hot your griddle is.
Top with desired toppings, and serve immediately.
makes about 12 4-inch pancakes
nutritional values do not include toppings or oil for pan